Downtown Houston hotel to team up with one of Denver’s most famous chefs
By Jack Witthaus, Denver Business Journal
One of Houston’s oldest hotels plans to partner with a world-renown chef as it cooks up a new concept.
The Four Seasons Houston in Houston’s downtown area announced a partnership with chef Richard Sandoval. Sandoval will help develop a new lobby bar and restaurant called Bayou & Bottle as part of ongoing renovations to the hotel ahead of Super Bowl 2017. The concept is expected to open January 2017.
Click Here to Read More – Denver Business Journal