By Jack Witthaus, Denver Business Journal

One of Houston’s oldest hotels plans to partner with a world-renown chef as it cooks up a new concept.

The Four Seasons Houston in Houston’s downtown area announced a partnership with chef Richard Sandoval. Sandoval will help develop a new lobby bar and restaurant called Bayou & Bottle as part of ongoing renovations to the hotel ahead of Super Bowl 2017. The concept is expected to open January 2017.

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